Alexandru Luchianov

Crocmaz village
MD-4218, Stefan Voda rayon
Republic of Moldova
Where to buy?
Aeroplane Affinite
2018 , 1 bottles , 13% vol alcohol

A blend of Chardonnay, Pinot Blanc and Sauvignon Blanc. It will enchant you with the fresh taste of dried fruits, apricots, peaches and tropical fruits, such as grapefruit, the embodiment of finesse and pleasant freshness. It is recommended to be served at +8 degrees C, accompanied by grilled fish dishes, paella with chicken and seafood, pasta with creamy sauces or cheeses.

Where to buy?
Aeroplane Petrichor
2018 , 1 bottles , 13.5% vol alcohol

A blend of Chardonnay and Sauvignon Blanc. It is a new wine from the Aeroplane series with the aroma of wildflowers, straw color – light with shades of green. The new blend impresses with full, fresh, mineral taste with a long aftertaste. It is recommended to be served at +8 degrees C, accompanied by fish dishes, chicken or quail, rabbit, cream soup or hard-cured cheeses.

Where to buy?
Aeroplane Cabernet Sauvignon
2017 , 1 bottles , 14.5% vol alcohol

A Cabernet Sauvignon, with a bouquet whose beginning are the aromas characteristic of the variety. An elegant ruby wine, complemented with unforgettable aromas, dried prunes, green pepper and wild berries, long and slightly spicy aftertaste. It is recommended to be served at +18 degrees C, accompanied by beef or pork dishes.

Where to buy?
Aeroplane Carmenere
2017 , 1257 bottles , 13.5% vol alcohol

A special and charming wine, with a dark ruby color. It inspires with its complex bouquet of aromas of spices, black pepper, green pepper, cardamom, pinks and berries. Elegant, full and velvety taste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes with spicy sauces or other spicy dishes.

Where to buy?
Aeroplane Merlot
2016 , 1 bottles , 14.5% vol alcohol

Dry red Merlot wine will enchant you with its fine forest violins aromas. The full, velvety taste, with a pleasant astringency and a combination of aromas of oak, blackberries and dried fruits will surprise you with its long aftertaste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes - beef, pork, lamb, ram, sauces, sausages or soft cheeses.

Where to buy?
Aeroplane Cuvee Rouge
2016 , 1 bottles , 15% vol alcohol

Blend of 3 selected grape varieties: Cabernet Sauvignon, Merlot, Saperavi, with a remarkable complexity and personality, dark ruby color, rich bouquet with shades of wild berries, minerals with full taste, slightly spicy and long aftertaste. It is recommended to be served at +18 degrees C, accompanied by fried meat dishes, seafood, olives, capers, feta cheese, beef stew or cheese.

Where to buy?
Spumante
2018 , 7906 bottles , 12% vol alcohol

Extra brut white quality sparkling wine (Charmat method). Fine aroma of citrus fruits and shades of violets. Fresh taste with shades of white fruit. Harmonious and persistent. It is recommended to be served at +5 - +8 degrees C, accompanied by fish, seafood or poultry dishes.

Where to buy?
Cuvee Blanc Premium
2017 , 3488 bottles , 14% vol alcohol

White wine, blend of 4 varieties, fermented in oak barrels for 6 months, light golden color, rich bouquet with shades of pears, pomelo, white cherries, vanilla, full of fresh and pleasant taste of white fruits, vanilla and shades of oak tree. It is recommended to be served at +8 degrees C, accompanied by bitter salads, oily fish, smoked fish, mussels, lobster, crab, prosciutto and caviar or goat cheese.

Where to buy?
Merlot Premium
2015 , 5974 bottles , 14.5% vol alcohol

Matured in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernel, shades of dark chocolate and truffles. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. It is recommended to be served at +18 degrees C, accompanied by meat dishes.

Where to buy?
Cuvee Rouge Premium
2015 , 6000 bottles , 14% vol alcohol

A blend wine of 3 varieties: Cabernet Sauvignon, Merlot and Saperavi, aged in oak barrels for 18 months, dark ruby color and brick shades, complex, interesting bouquet of wild berries, blackberries, coffee shades, smoke, plums in chocolate. Full taste, velvety with soft tannins, vanilla and walnut shades, with a long aftertaste. It is recommended to be served at +18 degrees C, accompanied by meat dishes.

Where to buy?
Merlot Premium
2014 , 1 bottles , 14.5% vol alcohol

The legendary Merlot returns with the harvest of 2014, aged in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernels, shades of dark chocolate. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. A wine that must be decanted for at least 30 minutes to enjoy its entire bouquet. It pairs perfectly with a cooked duck.

Where to buy?
Name Website Adress
Wine.md www.wine.md See on the map

47.02058777563289, 28.82934722268386, Wine.md, 20

Carpe Diem Wine Shop &Bar www.wineshop.md See on the map

47.030164389349345, 28.83085012435913, Carpe Diem Wine Shop &Bar, 16

Embargo www.embargo.wine See on the map

47.029078039235245, 28.8433143935033, Embargo, 21

Vincuvin www.vincuvin.shop See on the map

47.01437346708114, 28.85333776473999, Vincuvin, 17

ViaVinum.at www.viavinum.at See on the map

48.19980152560018, 16.397561189614724, ViaVinum.at, 20

Winemoldova.de www.winemoldova.de See on the map

52.02769978162562, 13.579235672950745, Winemoldova.de, 19

”From the moment I saw these places, I realized that they are perfect for planting vines. With each day of preparing the ground, I became more and more attached to this picturesque place. Without hesitation, I dedicated all my energy and strength to bring life to the domain. When you live in the middle of nature, surrounded by vineyards, this inspires you to create something valuable. We were very surprised when some artifacts were found during the tillage, this place was once a human settlement, inhabitants whose occupation was also the cultivation of grapes. We are their descendants, the continuity, we are ... Et Cetera in essence!” Alexandru Luchianov

The Luchianov Family started growing grapes in 2003. The land was purchased in 2002 by Alexandru Luchianov, who named the estate Et Cetera. After the adventurous life travelling he decided to settle down where his roots come from. With a brief experience in this field, Alexandru, having as background the faculty of mathematics, professional Scuba Diver and Skydiver, started a new life journey, not less extreme than his previous occupation, through the world of grape growing and winemaking. He became fanatically enthusiastic with his new passion, traveling to wine countries, adopting experience from foreign specialists, learning about vineyards and tasting wines, all of that to find the perfect taste.

In 2006, after 13 years of travelling, his brother Igor, decided to join him in this life adventure. In 2005, right after the first harvest and bottling, the wine won the gold medal at the local competition. After this huge appreciation the brothers decided to invest in a winery and develop the Et Cetera Estate, intending to enhance Et Cetera’s traditions of Excellence. In 2009, the winery was built. Using the combination of modern wine-making techniques and age-old methods such as: ageing on the lees in barrels, Et Cetera achieved unique bouquets, which won the wine lovers’ hearts.

Et Cetera is a family-owned winery. And we believe that love and care is the key to a family's well being. We take care of the land, which pays us back with great harvests. We control each winemaking process from growing grapes, fermentation and ageing in oak till serving the product to our guests at the restaurant of our winery. This way we share our experience and develop the wine culture in our country.

We produce unique wines with a flavor enriched with the spirit of Moldovan land. We cultivate relationships between humans and nature. We cultivate interpersonal relations.

Et cetera is a boutique winery. That is why we have a very responsible approach to grape harvesting. We pick grapes in the fall season considering all the demands to a perfect ripeness such as: balance of aroma, tannin, color, sugar and acidity. Grapes are collected manually in small baskets and then our workers sort them carefully. Only the best grapes get transmitted to the cellars where they get fermented - red species in stainless steel tanks and white ones in oak barrels.

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