Baranetchi Alexandr

76 Alexei Mateevici street
MD-2009, Chisinau
Republic of Moldova
Where to buy?
Pelican Negru Lace
2019 , 9000 bottles , 12.5% vol alcohol

Produced from grapes harvested at full technological maturity, the wine is treated with the complete removal of the bundles of grapes, based on a short or medium maceration and fermentation of the husk, fled from alcoholic fermentation. It involves minimal lactic fermentation. The bottles are stored in the basement for at least 1 month before sale.

Where to buy?
Silver

Edition 2019 Concours des Spiritueux Inside Food

Silver

Edition 2019 Wines & Spirits, Bordeaux

Pelican Negru Silk Red Blend
2015 , 1 bottles , 13.5% vol alcohol

A wine of a bright red pomegranate color. Aromas of black sour cherry Bigarreau and ripe red fruits. The first impression in taste is determined by the silky and ample texture, where you can find aromas of red fruits, ripe and fine tannins. The aftertaste is characterized by a pleasant freshness. The features brought by Rara Neagra to this blend should be outlined: aromas of black sour cherries and a fine acidity, which ensures the freshness of the taste and allows a good aging of this wine.

Where to buy?
Silver

Edition 2017 International Contest Bucharest

Gold

Edition 2017 Black Sea Region Wine & Spirits Contest

Silver

Edition 2019 Concours des Spiritueux Inside Food

Silver

Edition 2019 Wines & Spirits, Bordeaux

Gold

Edition 2019 Salons St. Vincent

Pelican Negru Soft Red Blend
2015 , 1 bottles , 13.5% vol alcohol

Purple red, dark with light purple hues. It is dominated by the fruit notes (pomegranate, plum, cuddly, blackberry) among which there are discreet floral notes of violets, on a subtle background of black pepper spices. The taste is supple, soft and elegant. The fruitiness in taste is supported by a strong structure and a creamy texture with an imposing evolution and an excellent persistence in the end. The wine has a storage potential of 25 years and more.

Where to buy?
Silver

Edition 2017 International Contest Bucharest

Silver

Edition 2017 Black Sea Region Wine & Spirits Contest

Silver

Edition 2019 Concours des Spiritueux Inside Food

Silver

Edition 2019 Wines & Spirits, Bordeaux

Pelican Negru Velvet Red Blend
2015 , 1 bottles , 13.5% vol alcohol

The wine is of a dense and deep ruby red colour. Complex and rich bouquet, with notes of red fruits (raisins, plums), subtle mineral notes and sweet spices. It has an ample, round taste, with a pleasant balance between freshness (acidity) and the velvety texture of the tannins. The taste includes aromas of red berries and overripe plums. The subtle and round tannins give elegance and a long persistence of the aftertaste.

Where to buy?
Name Website Adress
Vincuvin www.vincuvin.shop See on the map

47.01437346708114, 28.85333776473999, Vincuvin, 17

Wine.md www.wine.md See on the map

47.02058777563289, 28.82934722268386, Wine.md, 20

Alco Market www.alcomarket.md See on the map

47.045307290908355, 28.86135220527649, Alco Market , 21

Invino Enoteca www.invino.md See on the map

47.0261558464107, 28.831540793180466, Invino Enoteca, 20

Carpe Diem Wine Shop &Bar www.wineshop.md See on the map

47.030164389349345, 28.83085012435913, Carpe Diem Wine Shop &Bar, 16

Embargo www.embargo.wine See on the map

47.029078039235245, 28.8433143935033, Embargo, 21

The vineyards are located in the southern part of the Dniester River, in special areas for growing grapes on chernozem soils and gray forest soils. Biological methods are used to protect the vines, which almost rule out the presence of chemical fertilizers and herbicides.

At the beginning of the 19th century after the Russo-Turkish war, Emperor Alexander I invited 15 families of French origin to the village of Shabo in order to increase the growth of the economy in this region and the development of fruit growing. Among them was Louis Vincent Tardent, a botanist who came from a Swiss family. He was the one who revived fruit growing and led the group of the first migrants. Tardent was personally acquainted with A. S. Pushkin. Impressed by his wine, A. S. Pushkin wrote a poem entitled "Vinograd" (Grape) in 1824. In the 60s of the nineteenth century in the village of Sabo increased the number of grape plantations and the area of ​​development of this branch expanded on the whole territory of Bessarabia, including the Purcari area. Akhermann, Purcari and Soldanesti were differentiated and are differentiated so far by a great variety of flora and fauna. It is easy to notice that nowadays there is the only ecological museum in Moldova.

At the end of the twentieth century, namely in 1998, work began on the elaboration of organic wine, which would have its character and would reflect the quality of the soil on which the grape grows. Talking to local farmers and agronomists, we remained looking for favorable slopes for growing grapes. Based on the history of Moldovan lands, we chose two lots in the village of Olanesti, Stefan Voda rayon of Purcari area. The first lot is called "Valea Sinodrei" by the locals, where the vines are 99 meters above sea level. The second lot is called "Togoi" by the locals, it impressed us with its slopes.

Outside the scientific bases, we relied on the popular legend, which says that qualitative vines must be grown on such a slope, from where the Dniester river can be seen from all the four sides. This was a very important factor in choosing the lots. The same goes for the variety of soil, the abundance of mineral salt and groundwater, which creates a favorable environment for growing vines.

The first 7 hectares from "Sinodrea Valley" were planted in early 2000. The specific basic criterion for differentiation is the density of grape planting. They were planted with a density of 5,000 bushes per hectare, while at that time the normal density of grape planting in Moldova was 2,200 bushes. It is worth mentioning that the volume of the harvest collected from 5000 bushes was the same as that on the plantation with normal density. What is the difference? In quality! Such a planting allows the stem to free itself from the excess bunch of the grape; due to this the bundle receives the energy of the soil and the sun in full measure.

https://pelicannegru.wine

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